I’ve been wanting to revisit my last Framboise attempt for some time, and with our kitchen being clean I decided now is the time.  So, after some research and some thinking, here’s the recipe I’ve come up with: 7lbs liquid wheat malt extract (I believe Steinbart’s uses a 60/40 barley/wheat ratio) 1lb dry malt extract … Continue reading A New Framboise Attempt- Batch 43